Chocolate Tofu Mousse

Ingredients

• 300g Silken Tofu

• 1 tin Coconut Cream

• 100g Dark Chocolate (85%)

• 1 Tbsp Cacao Powder

• 2 tbsp Pure Maple Syrup

Method

1. Melt the dark chocolate in the microwave until smooth.

2. Add the tofu, coconut cream, melted chocolate, cacao powder & maple syrup to a high speed blender and blitz until smooth and creamy.

3. Divide between two jars and refrigerate overnight.

Enjoy with your favourite fruit and nuts as a delicious high protein breakfast/snack/desert.