Beetroot Hummus Dip

Ingredients

• 1 tin chickpeas

• 250g Cooked Beetroot

• 2 Garlic cloves

• 1/2 cup fresh Parsley

• 1/4 cup Extra Virgin Olive Oil

• 1 Lemon, juiced

Method

1. Add all your ingredient to a high speed blender and season with salt and pepper. Blitz until smooth. You may need to add more olive oil as you go.

Enjoy with crackers and veggie sticks 😊