Hummus & White Bean Dip

Ingredients

• 1 tin chickpeas

• 1 tin cannelleni beans

• 1/3 cup fresh parsley

• 2 garlic cloves

• 1/3 cup extra virgin olive oil

• Juice of 1 lemon

Method

1. Add all your ingredients to a high speed blender and season with salt and pepper. Blitz until smooth. You may need to add more olive oil as you go.

   Enjoy with crackers and veggie sticks 😊